Bersi is a great spot for solo dining or dining with friends, especially if you're looking to enjoy some flavorful Ethiopian cuisine in a cozy atmosphere. From the moment you walk in, the smell of incense or freshly roasted coffee beans fills the air, creating a warm and inviting ambiance that sets the tone for the meal. I appreciated the thoughtfulness of the staff, who made me feel welcomed even dining alone. The dishes were beautifully spiced, with flavors that were both comforting and vibrant. The injera was fresh, soft, and paired perfectly with the stews and veggies as part of the Bersi combo. Overall, Bersi is an excellent choice for a solo dining experience but I would go with friends next time to try more menu options. The inviting aromas and relaxed atmosphere make it easy to settle in and savor each bite. Highly recommend for anyone interested in trying authentic Ethiopian food in a comfortable setting.

Big portions, big flavors, big appetites - in general big fan of this new kid on the block

Great staff, great food! Ordered a vegetarian platter and everything tasted amazing and authentic. They even have Ethiopian beer! Top 3 Ethiopian restaurants in NY!

Hidden gem with the best injera! So happy Bersi joined the neighborhood. Everything is so fresh and good.

It's been a while since I have had Ethiopian food and couldn't wait to try this spot. When I arrived I parked on the street nearby. I walked into a very cute restaurant. We were greeted and served by Analise and she was very nice! We started with appetizers of the Sambusa and the Avacado! Both were very good, and the dip had the right amount of spice. For our meal, we had the Weye, which we could choose 7 entrées and that included the Gomen, Atit Kik Alicha, Shimbra Asa, Misir Wot, Tikel Gomen, Engudaye Tibs, and the Specual Shiroye. This was accompanied by the Injera bread. I loved everything except for the Atir Kik Alicha and the Shimbra Asa. I don't want to forget, they had good wine as well! We had a good experience!

Welcoming Ethiopian restaurant. We dined in sunday afternoon for lunch. We walked in and were seated immediately. We shared a combination platter of seven different items plus salad and injera. The portion size was huge, so we ended up taking half the food to go. Our favorite items were the spiced split pea and the yellow lentils. All the food was hearty and vegan friendly. The kind of food that fills you and leaves you feeling good. The had three beers on draft (Allagash white, fiddlehead ipa, and a lagunitas ipa) and some wine options. Service was polite and helpful. I believe there were two gender neutral restrooms.

Ethiopian cuisine is one of my favorite cuisines but the challenge is in that there aren't too many options to chose from in and around the NYC area. For LIC residents though, Bersi is a no-brainer. A quick 10 mins subway ride gets you to this amazing place which has enough tables to seat about 50 people at any given point. Service is excellent, noise levels on the lower end, and a very clean setup is how I'd describe their setup. We ordered their Ethiopian Spice Tea ($4) which was flavorful, and got the Bersi Combo ($60) which was a perfect portion to share for four adults. Timatim Fitfit which was included in our combo is something I'd highly recommend if you want to order appetizers and if you enjoy tangy/sour taste! We ordered Kategna ($6) which had a decent spice kick, and was pretty good. Service was quick and our delicious food was on our table within 10 minutes of ordering. Highly recommend this place if you have appreciation for good flavors, excellent food, and good service. Will definitely visit again!

Transport to Ethiopia with vegan dining at this newly opened Brooklyn restaurant. The staff is welcoming and kind. I was lucky to dine there on a weekend when they make & serve complimentary traditional Ethiopian coffee. They get the beans directly from Ethiopia. They are then roasted and made into this strong coffee. The menu offers a long list of vegan food options. They even have gluten free injera (spongy bread) served with platters. Just ask! After much debate, I ordered the Gursha platter. This is meant for one but can easily be shared or you may have leftovers. A salad, beets, and mix of lentils are quite filling. They have larger combos good for groups. There is a bar serving alcohol as well. While I didn't have room, I noticed Baklava was the dessert item. Sit back in this intimate setting with traditional decor and music as you enjoy a homemade meal. Try the coffee. They serve it with popcorn & homemade bread. Great for date night or a group open to trying something different. I left feeling like I just visited Africa! It was great.

Recently opened Ethiopian restaurant specializing in a closed neighborhood Italian restaurant. Still, carbs are still satisfied with teff made injera, used to dip into smorgasbord of curries and stews that are also vegan/vegetarian friendly. Mains could be ordered individually or for the indecisive as combo to share or not. There are some unique dishes like the tropical addis using fruits and the bersi fit fit. Sadly baklava is listed as the only dessert, so wished it was was African donuts also. This local business is such a welcome entrant to the neighborhood. Especially one such different flavors and ingredients.